Finally, it’s that time of year again where we can take a few moments out of the day to indulge in the simple pleasures of life.
On Thanksgiving Saturday, Greg invites you to explore the cuisine of Matt Jennings's new book, HOMEGROWN. As he prepares, serves, and talks you through these recipes, you will get the opportunity to taste the unique combination of flavors that influence the renowned and vibrant restaurant Townsman in Downtown Boston.
Read more here.
Fresh Cow's Milk Ricotta
Red Cabbage Wedge Salad
Grilled Hanger Steak with Charred Orange and Fennel Relish
Chocolate Beet Cake with Chocolate Orange Glaze
Limited to 24 people
4 people are attending Dinner Demo with Chef Greg – Cooking From the Book – HOMEGROWN by Matthew Jennings