The off-season is in full swing! Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques. This demonstration is part of Chef Greg's "Cooking from the Books" series.
Palak Chat - Fried Spinach Salad ( vegan)
Masala Popcorn ( vegan)
Masala Corn and Peanuts ( vegan )
Chicken Tikka Masala
Mint Cilantro Chutney
Chai Masala Creme Caramel
Based on the restaurant and cookbook, Rasika, located in Washington, DC.
Limited to 24 people. Ticket includes demonstration, dinner & drinks.
9 people are attending “Cooking from the Books” – Indian Cuisine with Chef Greg