Seth Raynor, executive chef of Nantucket restaurants The Boarding House and The Pearl, will lead a hands-on culinary lesson featuring NantucketGrown ingredients. The lesson will be followed by a private, gourmet dinner upstairs with Marion and Russ Morash, both at the Nantucket Culinary Center. Tickets $275
Sustainable Nantucket’s inaugural NantucketGrown Food Festival features a unique and exciting series of events, hosted in collaboration with our local chefs, farmers, fishermen, brewers, beekeepers and artisanal food producers. Join us in celebrating the bounty of Nantucket Island with a weekend full of special culinary events and hands-on experiences.
To purchase tickets for this event, follow this link: http://bit.ly/2d3Ljc5