For the month of December, join Chef Greg in a 3-part series of hands-on cooking classes. For the third class, learn how to prepare a few holiday sides that will surely impress your guests at the next holiday meal.
Grandma Mina's Roasted Chestnuts
Roasted Butternut Squash and Apples
Au Gratin Potatoes
Brussel Sprout Gratin
Price includes hands-on instruction, meal & gratuity.
One person is attending Holiday Table Hands-on Cooking Class – Holiday Sides