Explore the cuisine of Mexico with Ivan Cecena, former Chef de Cuisine at Corazon Del Mar.
Ivan was born in the deep of Sonora Desert, and grew up in Hermosillo. As soon as he was able to leave his home-state, he started to travel all around Mexico learning about the food of his great country.
In this Live cooking demonstration and dinner, Ivan will show how to prepare seven different dishes from seven of his favorite regions in Mexico.
Norte - Aguachile
-Citrus cured Shrimp in a spicy Cucumber Lime sauce -
Costa del Pacifico - Tostadas de Salpicón
- Preserved Fish in warm vinaigrette Over a Crispy Tortilla -
Sur - Enfrijoladas
- Oaxacan Style Vegetable Enchilada with a Black Bean Sauce -
Sureste - Pescado Tikin Xic
-Achiote and Orange Marinated Fish in Banana Leaf -
Costa del Golfo - Pulpo A La Veracruzana
- Roasted and Braised Octopus in a garlicky Tomato sauce with Olives and Capers-
Bajío - Mole de Olla
- Braised Beef with Pasilla Chile, Corn and Vegetables -
Centro - Chilaquiles
Limited to 24 people.