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Nantucket Culinary Center

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Fri, June 21, 2019

“Cooking from the Book” with Chef Greg: Dinner Demo Inspired by James Beard


In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!


Chilled Cucumber Soup

Dandelion Greens with Bacon Dressing

Steak Diane

Asparagus Salad

Stuffed Baked Potatoes

Apple Brown Betty

Hard Sauce

Recipes from James Beard’s “American Cookery”

Ticket price includes demonstration, dinner, drinks, & gratuity.

Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

Limited to 24 people

Not Currently Available


Fri, June 21, 2019
6:30 pm–9:00 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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