Join celebrated cookbook author and food writer Joan Nathan in a conversation about her life in search of Jewish cuisine and her latest work, King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World. Chef Greg will recreate recipes from Joan's book while Joan narrates the journey of each recipe.
Challah French Toast
Blintzes (similar to a crepe)
Limited to 24. Ticket includes meal, conversation and gratuity. Cash bar.
A limited number of books will be available for purchase and signing.