For those hungry for more culinary delights, please join Joan (and Greg) for a demonstration and a feast of some of her favorite recipes from King Solomon's Table.
Bazargan, Bulgur and Tamarind Dip with Nuts
Homemade Herbed Labneh with Beets and Lentil Salad Bowl
Fessenjan, Persian Walnut and Pomegranate Chicken Stew
Salty Anise Butter Cookies
Check out Joan's website here
Limited to 24 people.
10 people are attending Live Cooking Luncheon from King Solomon’s Table with Chef Greg and Author Joan Nathan