Join us for a special evening with Celebrity Chef Jon Ashton and Chef Gregory! Both chefs will demonstrate how to make the perfect clam chowder and how to stuff clams like you have never tasted before.
They also will share the secret to making a delectable linguine with clams (Linguine Con le Vongole) and two summer desserts you can whip up in a jiffy!
Enjoy this live cooking experience with Chef Jon Ashton and visiting film crew as he cooks and competes with Chef Greg in a clam-cook-off!
Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible. He has appeared frequently on The Today Show and The Tonight Show.
Many of America’s most trusted brands have put their products in Jon’s hands including: Walt Disney, J.M. Smucker Company, Procter & Gamble, ConAgra and many more. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels on media tours and presentations. Jon is the contributing editor for Parade magazine (22 million readers, weekly) and Relish magazine (8.8 million monthly readers.)
Limited to 24 seats. Standing room available.
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