This year during restaurant week, the Culinary Center would like to open it’s doors and welcome you into the demonstration room for an interactive experience, and a new way to participate in this culinary tradition.
Welcome Kathleen Sanderson, Chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.
Kathleen is preparing a hands-on class based on creating a portable feast.
Menu: A portable Feasts
Cook today, pack and go:
Roasted Vidalia Onion Dip w/Potato chips and vegetables
Minted Lemon Orzo Salad with grilled Ginger Shrimp
Mediterranean Farro & Summer Vegetable Salad
Roasted Moroccan Lemon Chicken Thighs
Triple Chocolate Brownies
Almond Joy Biscotti
Limited to 14 people.
4 people are attending Restaurant Week Celebration with Chef Kathleen Sanderson of Natirar Cooking School