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Nantucket Culinary Center

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Sun, June 4, 2017

Restaurant Week Celebration with Chef Kathleen Sanderson of Natirar Cooking School

Description

This year during restaurant week, the Culinary Center would like to open it’s doors and welcome you into the demonstration room for an interactive experience, and a new way to participate in this culinary tradition.

 

Welcome Kathleen Sanderson, Chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.

 

Kathleen is preparing a hands-on class based on creating a portable feast.

Menu: A portable Feasts

Cook today, pack and go:

Roasted Vidalia Onion Dip w/Potato chips and vegetables

Minted Lemon Orzo Salad with grilled Ginger Shrimp

Mediterranean Farro & Summer Vegetable Salad

Roasted Moroccan Lemon Chicken Thighs

Buttermilk Cornbread

Triple Chocolate Brownies

Almond Joy Biscotti

 

Limited to 14 people.

Who's Attending

6 people are attending Restaurant Week Celebration with Chef Kathleen Sanderson of Natirar Cooking School

  • Savannah Wilkinson
  • Megan DuBois
  • Renee McColl
  • Kalina Parusheva

Not Currently Available

When

Sun, June 4, 2017
6:30 pm–9:30 pm

Type of Event

, ,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available