Welcome back Kathleen Sanderson, chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.
In honor of Nantucket Book Festival, Kathleen has chosen some of her favorite recipes from the culinary legend, Julia Child. Kathleen will lead a live cooking demonstration as she shows guests cooking techniques, tips and tricks to use in their own kitchens.
Frisée Salad with Crispy Bacon and Poached Eggs
Herbed Chicken Pallaird
Chocolate Soufflé Cakes with Grand Marnier Crème Anglaise
Limited to 24 people. Ticket price includes demo, dinner, drinks, & gratuity. We can accommodate some dietary restrictions or allergies.