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Nantucket Culinary Center

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Wed, August 8, 2018

Summer Farm to Table Cooking with Kathleen Sanderson from Natirar Cooking School

Description

Welcome Kathleen Sanderson, chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.

Kathleen is preparing a hands-on class based on farm to table summer cooking. Class will culminate in a meal together in the private dining room.

Menu

Flat Breads with Figs & Goats Cheese

Perfect hardboiled Eggs into Deviled Eggs

Chicken Milanese with arugula and shaved Parmesan

Lemon Orzo & Farro Salad

Grilled Asparagus with LEMON SAUCE

Individual Mango Tart Tartans

 

Limited to 14 people. Ticket price includes hands-on instruction, dinner, drinks, & gratuity.

Who's Attending

6 people are attending Summer Farm to Table Cooking with Kathleen Sanderson from Natirar Cooking School

  • nancy kilner
  • Susan Lawton
  • Liz winer
  • Francesca Warren
  • Sally Marrer
  • Aleece Strachan

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When

Wed, August 8, 2018
6:30 pm–9:30 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com