Welcome Kathleen Sanderson, chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.
Kathleen is preparing a hands-on class based on farm to table summer cooking. Class will culminate in a meal together in the private dining room.
Flat Breads with Figs & Goats Cheese
Perfect hardboiled Eggs into Deviled Eggs
Chicken Milanese with arugula and shaved Parmesan
Lemon Orzo & Farro Salad
Grilled Asparagus with LEMON SAUCE
Individual Mango Tart Tartans
Limited to 14 people. Ticket price includes hands-on instruction, dinner, drinks, & gratuity.
6 people are attending Summer Farm to Table Cooking with Kathleen Sanderson from Natirar Cooking School