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Nantucket Culinary Center

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Tue, August 8, 2017

Farm to Table Cooking Class


Sold out!


Welcome Kathleen Sanderson, Chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.

Kathleen is preparing a hands-on class based on creating a Summer Farm to Table Class:

Farm to Table

Southwestern Gazpacho w/ Fresh Herbs and Tortillas

Pasta Fresco: Fresh tomatoes, herbs, olives & capers tossed w/ olive oil

Skirt Steak Chimichurri w/  Grilled Potato Wedges

Herb Crusted Salmon Roasted w/Roasted Pepper Sauce

Port Poached Peaches & Ice Cream

Lavender Shortbread


Limited to 14 people.

Who's Attending

9 people are attending Farm to Table Cooking Class

  • Kayla Stroz
  • Linda Berger
  • Lorraine Cichowski
  • Deborah Hoffman
  • Jennifer Liu
  • Michael Strandberg
  • Ashley Langer
  • Alfredo Amaro
  • Melinda Sullivan

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Tue, August 8, 2017
6:30 pm–9:30 pm

Type of Event

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Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States