Welcome Kathleen Sanderson, Chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.
Kathleen is preparing a hands-on class based on creating a Summer Farm to Table Class:
Farm to Table
Southwestern Gazpacho w/ Fresh Herbs and Tortillas
Pasta Fresco: Fresh tomatoes, herbs, olives & capers tossed w/ olive oil
Skirt Steak Chimichurri w/ Grilled Potato Wedges
Herb Crusted Salmon Roasted w/Roasted Pepper Sauce
Port Poached Peaches & Ice Cream
Limited to 14 people.
9 people are attending Farm to Table Cooking Class