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Nantucket Culinary Center

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Saturday, October 12

Kids Baking Class


Weather Update: 

Due to the ongoing rain storm, Chef Lauren has been delayed. Chef Dan will instead lead the plant-based class unless Chef Lauren can make it to the island. 

Islander Rate: $50/child 

Please email ashley@nantucketculinary.com to sign up!


Dessert is delicious, and it can be healthy too! Chef Lauren D'Agostino has a created a tasty, plant-based class with kids in mind! Kids will have the opportunity to create these desserts under the guidance of the chef. This class is appropriate for kids 9 and up. Please wear closed toe shoes and tie long hair back. Aprons will be provided for wear during class.


"Monster" Cookie Dough Bites 

Sweet Potato Brownies 

Class is limited to 14 kids. Ticket includes hands-on class, guided instruction, recipes & baked goods to take home.

About Lauren: 

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.





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Saturday, October 12
9:30 am–11:30 am

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Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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