41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events
  • This event has passed.

« All Events

Tue, July 10, 2018

The Kids’ Table – Culinary Creations for Kids Ages 4-8


We are excited to partner with visiting instructor, Michelle Cordaro, a former Pastry Chef at Sankaty Head Golf Club (Nantucket). This summer’s theme is “Snack and Craft.” In each 2-hour class, kids will make a food-themed craft and an edible snack to eat in class or to take home. The schedule will change each week. Classes will run Tuesday to Friday in July and August.

Each class will be paced according to age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen.


Edible Critters (inspired by the "Ant on a Log")

Macaroni Necklaces (note: acrylic paint will be used)

Aprons are available for purchase.

Classes are limited to 12 students.

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Tue, July 10, 2018
9:30 am–11:30 am

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States