We are excited to partner with visiting instructor, Michelle Cordaro, a former Pastry Chef at Sankaty Head Golf Club (Nantucket). This summer’s theme is “Snack and Craft.” In each 2-hour class, kids will make a food-themed craft and an edible snack to eat in class or to take home. The schedule will change each week. Classes will run Tuesday to Friday in July and August.
Each class will be paced according to age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen.
Cookie Decorating (including how to make icing)
Bird Seed Ornaments
Aprons are available for purchase.
Classes are limited to 12 students.