We are excited to host another summer of kids cooking classes for the younger generation! The schedule will change each week and will be posted each Friday. Classes will run Tuesday to Friday in July and August.
Each class will be paced according to age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen.
Kids will make foods revolving the almighty egg such as crepes & homemade mayo
Aprons are available for purchase.
Classes are limited to 10 students.