Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 10 - 14 year olds.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This Thursday class focuses on: Cupcake decorating, focusing on different types of frostings: Swiss butter cream, Classic buttercream, and an in-depth demonstration of Italian buttercream. Learn about fillings: lemon curd and chocolate ganache. Students will learn how different piping tips work and go over simple chocolate decorations.
Each student is given a baker’s dozen (13) cupcakes to decorate.
Limited to 10 students.