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Nantucket Culinary Center

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Monday, July 22

Kids in the Kitchen – Sous Chefs 9 y.o. and up

Description

Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program, a series of cooking classes for budding sous chefs.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role-call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

July 22, 2019 - 9:30 - 11:30 am, 1st floor at Nantucket Culinary, 22 Federal Street right above The Corner Table Cafe.

Tacos
Scratch made flour and corn tortillas with fun fresh fillings and salsa recipe.

Please send students with closed-toed shoes and hair pulled back.

Limited to 10 students.

Who's Attending

One person is attending Kids in the Kitchen – Sous Chefs 9 y.o. and up

  • Nicole Lynch
Seats Left: 9

When

Monday, July 22
9:30 am–11:30 am

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com
Seats Left: 9