Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role-call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
July 26, 2019 - 9:30 - 11:30 am, 1st floor at Nantucket Culinary, 22 Federal Street right above The Corner Table Cafe.
Shape and bake vanilla shortbread, make classic royal icing and learn fun new tricks to baking shortbread.
Please send students with closed-toed shoes and hair pulled back.
Limited to 10 students.