Description

Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program, a series of cooking classes for budding sous chefs.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role-call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

July 5, 2019 - 9:30 - 11:30 am, 1st floor at Nantucket Culinary, 22 Federal Street right above The Corner Table Cafe.

Mini-Fruit tart 
Learn the art of creating the perfect pie crust and filling.

Please send students with closed-toed shoes and hair pulled back.

Limited to 10 students.