Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 10 - 14 year olds.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This Thursday class focuses on: Cookie baking, recipes include drop cookies, bar cookies and thump prints. Students will learn the different styles and traditions of cookies from around the world, and will leave with as many cookies as they want to bake and we encourage sharing and trading at the end. Student work in groups of two.
Limited to 10 students.