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Nantucket Culinary Center

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Thu, August 17, 2017

Kids in the Kitchen – Sous Chefs – 10 – 14 y / o


Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 10 - 14 year olds. 

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

This Thursday class focuses on: Short bread decorating:  students roll out and cut into shapes of their choice, then we'll  make icing and decorate.  This class goes over piping skills with a special class on making delicate flowers and other specific details.

Limited to 10 students.

Who's Attending

8 people are attending Kids in the Kitchen – Sous Chefs – 10 – 14 y / o

  • Sharon Hurowitz
  • Margaret Reynolds
  • David Lashway
  • Megan del Valle
  • Kristi Leerink
  • Brooke Laughlin

Not Currently Available


Thu, August 17, 2017
9:30 am–11:30 am

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available