Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 10 - 14 year olds.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This Thursday class focuses on: Short bread decorating: students roll out and cut into shapes of their choice, then we'll make icing and decorate. This class goes over piping skills with a special class on making delicate flowers and other specific details.
Limited to 10 students.