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Nantucket Culinary Center

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Friday, August 2

Kids in the Kitchen – Sous Chefs 9 y.o. and up

Description

Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program, a series of cooking classes for budding sous chefs.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role-call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

August 2, 2019 - 9:30 - 11:30 am, 1st floor at Nantucket Culinary, 22 Federal Street right above The Corner Table Cafe.

Meringue Class
Learn how to create three different meringues and take home dacquoise cookie drops. This is a very nut friendly class.

Please send students with closed-toed shoes and hair pulled back.

Limited to 10 students.

Seats Left: 10

When

Friday, August 2
9:30 am–11:30 am

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com
Seats Left: 10