Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Friday ONLY.
Friday, July 20 - Pate a choux: Create eclairs, cream puffs and a swan to bake and decorate.
Limited to 10 students.
Questions: Call us at 508-228-COOK
6 people are attending Friday, July 20 – Kids in the Kitchen – Sous Chefs 9 y.o. and up