Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
Friday, August 10
After School Snacks
A collection of easy afternoon snacks ranging from easy to difficult for all age ranges
Limited to 10 students
Questions? Call us at 508-228-COOK
4 people are attending Friday, August 10 – Kids in the Kitchen – Sous Chefs 9 y.o. and up