This event is sold out!
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Friday ONLY.
Friday, July 13 - Merinque Class - Learn how to create three different meringues and take home dacquoise cookie drops. This is a very nut friendly class.
Limited to 10 students.
Questions: Call us at 508-228-COOK