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Nantucket Culinary Center

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Monday, April 16–Thursday, April 19

Kids in the Kitchen: Spring Break 2018

Description

Keep the kids entertained this SPRING BREAK with this daily, three hour workshop with Chef Greg. Kids will learn age-appropriate skills that focus on knife and stove handling, kitchen cleanliness, proper table service and flower arranging.

Throughout the week, students will work towards putting together a family meal that they will host at the end of the session.

Course Details:

Dates: Monday - Thursday, April 16 - 19 

Time: 1 - 4 PM

Note: Thursday's class will run from 2 - 5 PM. Dinner will be from 5 - 6 PM.  **Kids will serve dinner**

 

Curriculum:

Monday:

Kitchen Introduction. Kale Pesto. Fresh Ricotta. Pasta.

Tuesday:
Taco Tuesday! Pickled Red Cabbage. Pico de Gallo. Toasted Spice Blend. Spiced Ground Turkey.

Wednesday:

Fresh Pasta. Cheese Tortellini. Alfredo Sauce. Tomato Sauce.

Thursday:

Culmination in learning. Chicken Parmesan. Grilled Zucchini Salad. Garlic Bread.

 

Appropriate for kids 7 - 12  years old

Limited to 10 kids

**Students can invite up to 4 people each for the final family dinner  (which is included in the class price). 

When

Start:
Monday, April 16, 1:00 pm
End:
Thursday, April 19, 4:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665