Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
Thursday, August 9
Shortbread Baking Class
Shape and bake vanilla shortbread, making classic royal icing and learning some fun new tricks!
Limited to 10 students
Questions? Call us at 508-228-COOK
4 people are attending Thursday, August 9 – Kids in the Kitchen – Sous Chefs 9 y.o. and up