This class is SOLD OUT!
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Amanda Baker, head Pastry Chef at Cru, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens.
After school snacks
A collection of easy afternoon snacks ranging from easy to difficult for all age ranges.
Limited to 10 students.
4 people are attending Thursday, July 26 – Kids in the Kitchen – Sous Chefs 9 y.o. and up