Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Wednesday ONLY.
Wednesday, July 18 - Tapas - Vegetarian Spanish flavors put together in small bite fashion.
Limited to 10 students.
Questions: Call us at 508-228-COOK