Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
Pate a Choux
Create eclairs, cream puffs, and a swan to bake and decorate.
Limited to 10 students. Locally printed aprons are available for purchase.
2 people are attending Wednesday, August 15 – Kids in the Kitchen – Sous Chefs 9 y.o. and up