Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
Wednesday, July 25
Pie Making Class
This class focuses on pie dough. Everyone will be taking home a pie!
Limited to 10 students.
3 people are attending Wednesday, July 25 – Kids in the Kitchen – Sous Chefs 9 y.o. and up