Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Tuesday, July 17 - Friday, July 20 from 9:30 - 11:30 a.m.
Tuesday: Cookie baking class - A mixture of cookie recipes to bake and take home and the opportunity to learn different mixing methods.
Wednesday: Vegetarian tapas - Vegetarian Spanish flavors put together in small bite fashion.
Thursday: Cupcake decorating - one dozen cupcakes to frost learn to use different pipping tips and be shows how to create little animals.
Friday: Pate a choux - Create eclairs, cream puffs and a swan to bake and decorate. (older kids)
Limited to 10 students.
Questions: Call us at 508-228-COOK
2 people are attending A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 17-20