Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Tuesday, July 24 - Friday, July 27 from 9:30 - 11:30 a.m.
Tuesday: Shortbread baking - shape and bake vanilla shortbread, making classic royal icing and learning some fun new tricks.
Wednesday: Pie making class - This class focuses on pie dough. Everyone will take home an apple pie.
Thursday: After school snack - A collection of easy afternoon snacks ranging from easy to difficult for all age ranges.
Friday: Pizza class - Learn how to make pizza dough. Everyone will make their own mini pizza.
Limited to 10 students.
Individual classes can be purchased for $85/day, please email firstname.lastname@example.org
Questions: Call us at 508-228-COOK
4 people are attending A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 24-27