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Nantucket Culinary Center

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Tue, July 31, 2018–Fri, August 3, 2018

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3


Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

This class is Tuesday, July 31 - Friday, August 3 from 9:30 - 11:30 a.m.

Tuesday: Cupcake decorating - Kids will have one dozen cupcakes to frost, learning different piping tips and how to create little animals (for all age ranges)

Wednesday: Vegetarian tapas - Vegetarian Spanish flavors put together in small bite fashion (older kids)

Thursday:  Meringue class - Learn how to create three different meringues and take home dacquoise cookie drops. This is a very nut friendly class. 

Friday: Cookie baking class - A mixture of cookie recipes to bake and take home and the opportunity to learn different mixing methods.

Limited to 10 students.

Questions: Call us at 508-228-COOK

Who's Attending

2 people are attending A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3

  • Ann Sheehan
  • Lynn Easton

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Tue, July 31, 2018, 9:30 am
Fri, August 3, 2018, 11:30 am


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States