Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
This class is Thursday, July 5, 2018.
Theme: Pie Making Class - This class focuses on pie dough. Everyone will be taking home an apple pie.
Limited to 10 students.
5 people are attending Kids in the Kitchen – Sous Chefs 9 y.o. and up