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Nantucket Culinary Center

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Tue, August 14, 2018–Fri, August 17, 2018

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17


Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

This class is Tuesday, August 14 - Friday, August 17 from 9:30 - 11:30 a.m.

Tuesday: Meringue class - Learn how to create three different meringues and take home dacquoise cookie drops. This is a very nut friendly class. 

Wednesday: Pate a choux - Create eclairs, cream puffs and a swan to bake and decorate.

Thursday: Vegetarian tapas - Vegetarian Spanish flavors put together in small bite fashion.

Friday: Cupcake decorating - one dozen cupcakes to frost learn to use different pipping tips and be shows how to create little animals.

Limited to 10 students.

Questions: Call us at 508-228-COOK

Who's Attending

2 people are attending A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17

  • Catrin Edell
  • Karen Simeone

Not Currently Available


Tue, August 14, 2018, 9:30 am
Fri, August 17, 2018, 11:30 am


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available