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Nantucket Culinary Center

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Tue, August 21, 2018–Fri, August 24, 2018

SOLD OUT – A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24


Nantucket Culinary is pleased to present our Kids in the Kitchen  Sous Chef Summer Program.

Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.

We've created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.

Weekly Menu:

Tuesday: Shortbread baking class - Shape and bake vanilla shortbread, making classic royal icing and learning some fun new tricks.

Wednesday: Pizza class - Learn how to make pizza dough, and make your own mini pizza.

Thursday: Meringue class - Learn how to create three different meringues and take home dacquoise cookie drops. This is a very nut friendly class. 

Friday: Pie making class - This class focuses on pie dough. Everyone will take home an apple pie.


Limited to 10 students. Locally printed aprons are available for purchase.

Who's Attending

6 people are attending SOLD OUT – A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24

  • Richard Hurowitz
  • Cesarina Wheeler
  • Camille Branca

Not Currently Available


Tue, August 21, 2018, 9:30 am
Fri, August 24, 2018, 11:30 am


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available