Description

 

Enjoy cocktails, cooking demos and culinary treats for Stroll 2016,

including:

Sarah Leah Chase serving tumbled tomatoes and Scallop appetizer,

+

Carole Murko will make and serve her famous Egg Nog and homemade biscotti,

+

Chef Greg seafood special paired with a delicious Cava poured by wonderful Sommelier, Camille Broderick.