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Nantucket Culinary Center

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Sun, June 12, 2016

Knife Skills


Learn the basics of slicing, dicing and chopping as you work with Chef Margolis. Each person will get a chance to slice and dice their way through a variety of vegetables and proteins while testing different knives. Learn knife safety, sharpening, and proper care. Limited to 12.

Who's Attending

2 people are attending Knife Skills

  • Joan Rosenberg

Not Currently Available


Sun, June 12, 2016
3:30 pm–5:00 pm

Type of Event


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available