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Nantucket Culinary Center

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Tue, August 16, 2016

Lighter Fare: A Rossini Club Event


Enjoy an evening of music paired perfectly with food and drink. In another age when chamber music was the lifeblood of a vigorously vital culture, all musicians were performers and composers, and new works were created through vibrant collaboration, rather than in isolation. Join Nick Davies and his musical collaborators for the Rossini Club, a unique chamber music collective.

The offerings:

Roussel (mysterious + light) Amuse Bouche – Gazpacho paired with Sauvignon Blanc

Nick Davies (languid + sharp) 1st course - Thai Grilled Shrimp

Berio (stark with odd juxtapositions) 2nd course - Fennel Mint Salad with Mint and Citrus - Chablis

Bach (rich + ornate) Entree - Coulotte Steak with fingerling potatoes - Pinot Noir

Copland (light + fruity) Dessert – Sabayon + fruit + coffee + prosecco

Nantucket Culinary Center is thrilled to support these young musicians as they bring music back to its domestic setting in a culturally relevant way, paired with food, drink and company – in the way it would have been thought about, discussed, and enjoyed only fifty or so years ago, and for centuries before that.

The evening features music by Bach, Berio, Copland, Roussel and Nick Davies performed by James Blanchard, flute, Ally Smither, soprano and Nick Davies, clarinet.

Who's Attending

2 people are attending Lighter Fare: A Rossini Club Event

  • David Policansky
  • Elizabeth Davies

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Tue, August 16, 2016
6:30 pm–9:00 pm

Type of Event



Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States