Enjoy an evening of music paired perfectly with food and drink. In another age when chamber music was the lifeblood of a vigorously vital culture, all musicians were performers and composers, and new works were created through vibrant collaboration, rather than in isolation. Join Nick Davies and his musical collaborators for the Rossini Club, a unique chamber music collective.
Roussel (mysterious + light) Amuse Bouche – Gazpacho paired with Sauvignon Blanc
Nick Davies (languid + sharp) 1st course - Thai Grilled Shrimp
Berio (stark with odd juxtapositions) 2nd course - Fennel Mint Salad with Mint and Citrus - Chablis
Bach (rich + ornate) Entree - Coulotte Steak with fingerling potatoes - Pinot Noir
Copland (light + fruity) Dessert – Sabayon + fruit + coffee + prosecco
Nantucket Culinary Center is thrilled to support these young musicians as they bring music back to its domestic setting in a culturally relevant way, paired with food, drink and company – in the way it would have been thought about, discussed, and enjoyed only fifty or so years ago, and for centuries before that.
The evening features music by Bach, Berio, Copland, Roussel and Nick Davies performed by James Blanchard, flute, Ally Smither, soprano and Nick Davies, clarinet.
2 people are attending Lighter Fare: A Rossini Club Event