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Nantucket Culinary Center

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Tue, July 10, 2018

A Nourished Life: An Innovative Health Series – featuring a Hands-on Family Cooking Class


This class is SOLD OUT!

This summer, Nantucket Culinary is pleased to present a new series called "A Nourished Life," a series of healthy classes focused on optimal health, eating well, and cooking meals inspired by seasonal ingredients.

This Tuesday, July 10, we welcome Registered Dietitian Nutritionist (RDN), Liz Weiss, to teach a family hands-on cooking class based on her work teaching children's cooking classes in and around Boston.

We're putting kids in charge of the kitchen today as they cook up a delicious and nutritious lunch with the help of their able-bodied adult companions! Liz Weiss will lead families through a 2-hour interactive, hands-on cooking adventure with a rainbow of colorful, flavorful, and nourishing recipes:


Make-Your-Own Smoothies

Chirp, Chirp Deviled Eggs

Cauliflower Steaks with Pistachio Pesto

Lemon Cakes with Berry Sauce


Kids should wear closed toe shoes and tie long hair back.

Liz Weiss, MS, RDN, is a dietitian, cookbook author, and mother of two with a specialty in family nutrition. She is the voice behind the family food podcast and blog, Liz’s Healthy Table, and has written several cookbooks including No Whine with DinnerThe Moms’ Guide to Meal Makeovers, and the playful, new coloring ebook series, Color, Cook, Eat!

Liz has been working and cooking with kids for over a decade with the Lexington, MA-based program, Kids Cooking Green. Liz teaches food literacy, nutrition and the benefits of eating locally-grown food. She lives in Lexington, MA and spends much of her summers on Nantucket.

Limited to 16 people.

Not Currently Available


Tue, July 10, 2018
12:00 pm–2:00 pm

Type of Event

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Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available