Description

It’s summer, you’re on vacation and the only priorities for the day are to relax and have fun.

That doesn’t mean you have to interrupt your perfect day to worry about what to make or where to go for lunch.

Instead, pop into town and participate in a lunch demo at the Culinary Center.

To take the work out of lunch, Carole Murko invites you to join her in the demonstration room where she will prepare your meal using seasonal produce and walk you through the process of cooking healthy and seasonally.

Menu

Beet Hummus with carrot sticks

Sautéed Shrimp over arugula salad

Warm oatmeal raisin cookies with ice cream

Lunch At The Chef’s Table will be available every Monday and Friday from 12:00 - 1:30.

Each lunch session will feature a new and exciting entree along with a refreshing speciality beverage.

Limited to 24 people.