This special September Luncheon will feature a smorgasbord of Chef Greg's favorite September dishes.
Curried Bartlett's Farm Amber Cup Squash Soup
Roasted local Delicato squash with fig agro-dulce
Persian Pomegranate Walnut Chicken
Book now, limited to 24 people.
8 people are attending Celebrate September Luncheon at The Chef’s Table
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