This special September Luncheon will feature a smorgasbord of Chef Greg's favorite September dishes.
Roasted local beet and fennel salad
Roasted farm squash
Grilled Chicken Kababs with Persian flavors
Cucumber mint and sumac salad
Includes 2 - 3 courses and wine.
Book now, limited to 24 people.
2 people are attending Celebrate September Luncheon at The Chef’s Table
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