Great Cheese was Born on Massachusetts Grass.
In 1624, the first dairy cows were brought to the Boston area by the settlers from England, birthing artisanal cheesemaking in America. Great cheeses are still made here, on our lands, between the stone walls and the sky. Our 28 cheesemakers have won more awards per capita than any state in the nation. MA Cheese Guild members celebrate those achievements and support our artisans.
Cheesemonger Leah Mojer to join us from Bartlett's Farm as well as 6 wines paired with 6 cheese provided by Corey Bunneworth of Palm Bay.
Join us to celebrate Massachusetts cheeses.
Limited to 24 people.
One person is attending The State of Taste – Massachusetts Cheese Guild and local cheesemonger Leah Mojer