Join Nantucket Culinary in welcoming Chef Matt Jennings for a special Brunch on Sunday, June 17. Matt will cook and share insights directly from his cookbook, Homegrown and his restaurant Townsman.
Chef Jennings has been nominated for several James Beards awards, has been called the ambassador of New England Cuisine and won best restaurant Food & Wine Magazine. He is also the four time winner of the pig festival Cochon 555.
Limited to 30 people.
Books available for signing.
Menu released April 1.
2 people are attending Chef Matt Jennings hosts brunch at Nantucket Culinary