Join Nantucket Culinary in welcoming Chef Matt Jennings for a special Brunch on Sunday, June 17. Matt will cook and share insights directly from his cookbook, Homegrown, and his restaurant Townsman.
Buttermilk & Cheddar Biscuits with Pork Pate & Apricot Jam
New England Cheeses, Accompaniments, & Pickles
Eggs Benedict with Charred Asparagus & Sesame
Bartlett's Farm Greens Salad with a Seaweed Vinaigrette
Chef Jennings has been nominated for several James Beards awards, has been called the ambassador of New England Cuisine and won best restaurant Food & Wine Magazine. He is also the four time winner of the pig festival Cochon 555.
Limited to 30 people.
Books available for signing.
8 people are attending A FATHER’S DAY BRUNCH – BUBBLES – BOOK SIGNING with Chef Matt Jennings