Falling in love with a new cookbook can be a blessing that helps alleviate some of the pressures of meal planning.
One of the most recent additions to the Culinary Center’s cookbook collection is Mexican Today by Pati Jinich.
Stay tuned for details on Pati's visit to Nantucket this summer in July.
We love her new book because it is full of irresistible recipes that are known to read easy and use accessible, familiar ingredients.
Tonight, Chef Greg will present four delicious courses featured in Mexican Today along with cocktail and wine pairings.
Selection of salsas and guacamole
Avocado, roasted asparagus and cherry tomato salad
Fast-track Chicken Pibil
Tres-Leches Pound Cake
Fresh Berry Aqua Fresca
Limited to 24 people.
5 people are attending Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens