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Nantucket Culinary Center

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Wed, July 20, 2016

A Mid-Summer Night’s Nantucket Dinner

Description

You’ve spent all day taking in the sights of this beautiful island, now it’s time to sit down and enjoy the flavors of Nantucket. Join Sarah Chase in this fun demonstration as she prepares delectable recipes from her new cookbook, New England Open House.

What to Expect: During the Mid-Summer Night’s Nantucket Dinner demonstration, you will get the chance to meet Sarah Leah Chase of Coastal Goods. Sarah has been a long time Nantucket resident who founded Coastal Goods with her husband. This family-run company is dedicated to bringing fine flavors into your kitchen through exquisite seasonings. Sarah is also known for her food column with the Inquirer and Mirror and for the many cookbooks she has written.

SEASIDE GUACAMOLE

WARM GOAT CHEESE and FRUITY SALSA GRATINÉE

***

 GRILLED SWORDFISH KEBABS with OREGANO, SWEET BELL PEPPERS and PLENTIFUL BAY LEAVES

HERBED LEMON RISOTTO

GARLICKY ROASTED GREEN BEANS

LOCAL TOMATO, BASIL and BURRATA SALAD

***

ULTIMATE LEMON BARS

KATHARINE HEPBURN’S SAUCEPAN BROWNIES

  • The class is 2.5 hours and limited to 12 participants.
  • Sample some of the delectable dishes throughout the demonstration.
  • Recipes will be available so that you can go home and recreate these fabulous dishes for friends and family.

Who's Attending

30 people are attending A Mid-Summer Night’s Nantucket Dinner

  • Susan Blair
  • Ann McDaniel
  • Annagret Sacerdote
  • Tracy Sears
  • Holly Maisto
  • Nancy Anne Forster
  • Sheri Matarese
  • Judith Rushmore
  • Sharon Libman
  • Andree Friedman
  • Load all attendees

Not Currently Available

When

Wed, July 20, 2016
6:30 pm–9:00 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available