You’ve spent all day taking in the sights of this beautiful island, now it’s time to sit down and enjoy the flavors of Nantucket. Join Sarah Chase in this fun demonstration as she prepares delectable recipes from her new cookbook, New England Open House.
What to Expect: During the Mid-Summer Night’s Nantucket Dinner demonstration, you will get the chance to meet Sarah Leah Chase of Coastal Goods. Sarah has been a long time Nantucket resident who founded Coastal Goods with her husband. This family-run company is dedicated to bringing fine flavors into your kitchen through exquisite seasonings. Sarah is also known for her food column with the Inquirer and Mirror and for the many cookbooks she has written.
WARM GOAT CHEESE and FRUITY SALSA GRATINÉE
GRILLED SWORDFISH KEBABS with OREGANO, SWEET BELL PEPPERS and PLENTIFUL BAY LEAVES
HERBED LEMON RISOTTO
GARLICKY ROASTED GREEN BEANS
LOCAL TOMATO, BASIL and BURRATA SALAD
ULTIMATE LEMON BARS
KATHARINE HEPBURN’S SAUCEPAN BROWNIES
- The class is 2.5 hours and limited to 12 participants.
- Sample some of the delectable dishes throughout the demonstration.
- Recipes will be available so that you can go home and recreate these fabulous dishes for friends and family.